Classic Apple Pie
Nothing says Fall like a freshly baked pie. This simple recipe is sure to please and have everyone coming back for more!
Recipe - Benton #17
Classic Apple Pie
Prep Time20 Minutes
Servings8
Cook Time60 Minutes
Ingredients
5 cups pared, sliced apples
2 refrigerated pie crusts
2/3 cup sugar
1 Tbs corn starch
1/2 tsp cinnamon
1-2 Tbs butter
Directions
- Preheat oven to 400 degrees.
- Follow directions on refrigerated pie crust packaging and roll out one pie crust. Place pie crust into the bottom of a pie pan.
- In a separate bowl, mix apples with sugar, cornstarch, and cinnamon. Toss to coat.
- Put apples into pastry-lined pan. Dot with butter.
- Cover with 2nd crust, crimp as needed. Cut slits in top crust to allow it to vent as it cooks.
- Bake for 40-60 minutes or until filling bubbles and crust is golden.
20 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Produce Granny Smith Apple - 0.625 Pound
$0.62 avg/ea$0.99/lb
Pillsbury Pie Crusts - 2 Each
$4.99$2.50 each
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Argo Corn Starch - 16 Ounce
$2.79$0.17/oz
Brookshire's Ground Cinnamon - 1.8 Ounce
$2.99 was $3.59$1.66/oz
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Directions
- Preheat oven to 400 degrees.
- Follow directions on refrigerated pie crust packaging and roll out one pie crust. Place pie crust into the bottom of a pie pan.
- In a separate bowl, mix apples with sugar, cornstarch, and cinnamon. Toss to coat.
- Put apples into pastry-lined pan. Dot with butter.
- Cover with 2nd crust, crimp as needed. Cut slits in top crust to allow it to vent as it cooks.
- Bake for 40-60 minutes or until filling bubbles and crust is golden.